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Turkey Stir-fry with Plum Sauce

August 22, 2014
Serves 4 People

Plum sauce is a popular Chinese accompaniment to stir-fried dishes. Ours is very simple to make and will keep for up to 1 month, if bottled and stored in refrigerator.

Christmas Roast Turkey

August 21, 2014
Roasting Tin
Tin Foil

If you’ve never tried roasting chicken or turkey before you will be amazed how easy it is – far easier than many suppers prepared on the hob – and the smell of it cooking on a Christmas morning is one of those little things that make Christmas special. Go on give it a go…

Turkey Buying Guide

To Serve/Turkey Size:

• 4-6 people: 5 lbs/2.3 kg
• 6-8 people: 8 lbs/3.6 kg
• 8-10 people: 12lbs/5.4kg
• 10-12 people: 15lbs/6.8 kg
• 12-15 people: 20lbs/9.1 kg

Chinese Chicken Balls

August 21, 2014
Serves 4 People

These go well with made up curry sauce, sweet and sour sauce, egg fried rice etc. This recipe should give you a good amount to feed about 4 people.

Make up the batter for the chicken balls and store in the fridge for an hour, so that it is nice and cold. You don’t have to, but they turn out better if you do.

Chicken & Sweetcorn Pie

August 21, 2014
Serves 6 people
Prep Time
0h 15m
Cook Time
0h 35m

A delicious homemade chicken and sweetcorn pie recipe – a great recipe for using leftover chicken from Sunday lunch.

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