Instructions

1. To make the sauce:
   Stone and chop the plums. Peel and chop the onion. Place both in a large pan with the raisins, chilli powder, allspice, cloves and vinegar. Peel and finely chop the ginger and add to pan with the red pepper. Cook over a low heat for about 30 minutes, or until the plums are soft. Liquidize the mixture and return to a clean pan. Mix in the salt, sugar and cook, stirring, over a low heat until the sugar melts. Simmer for about 20 minutes until thick. Allow to cool then store in a clean jar or bottle.

2. How to Make:
   Slice the turkey meat in strips. Slice and deseed the peppers, trim and slice the onion; wipe and slice the mushrooms. Heat the oil in a large frying pan or wok and cook the turkey for about 5 minutes. Add the peppers, onions and mushrooms and cook. Stirring for 2-3 minutes. Add 2-3 tbsp plum sauce and cook for a further minute. Stir in the beansprouts. Serve hot with noodles or rice.