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Chicken and Apricot Casserole

August 20, 2014
Serves 4 People
Prep Time
0h 05m
Cook Time
0h 35m

Chicken with apricot is a winning combination. Dried apricots are a source of iron, and chicken thighs provide more iron than breasts.


Ingredients

  • 1 Tablespoon Vegetable oil
  • 8 Pieces Chicken Thighs
  • 1 Onion, sliced lengthwise
  • 150 Grams lean smoked back bacon, diced
  • 150 Grams Soft dried apricots
  • 150 Milliliters Dry white wine
  • 2 Tablespoons Chopped flatleaf parsley

Instructions

  1. In a large pan, heat the oil and brown the chicken thighs. Add the sliced onion and continue to cook gently for around 5 minutes, stirring occasionally. Add the bacon, apricots and wine.


    Cover, and cook gently on the hob for 20-25 minutes until the chicken juices run clear. Add a little more wine or water if needed. Add the parsley for the last 5 minutes of cooking.


    Serve with rice or couscous and a green salad.

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